[tea bag] Hojicha 10 pieces

A highly aromatic Kukihojicha made from roasted high-quality stems of Ichibancha.
The triangular tea bag has large tea leaves, so you can easily enjoy the taste of tea brewed in a teapot.

A convenient type that can be used at the office or on the go.
The recommended brewing method for the first brew is written on the back of the product.
Please try brewing for 60 seconds for the second brew.

[How to enjoy]
・Easy to make ``Iced Hojicha'' by halving the amount of hot water, brewing it strong, and pouring it into a glass with plenty of ice.
・It is also delicious if you brew it strong and blend it with milk.
・It goes perfectly with brown sugar, so why not try something like ``brown sugar hojicha me''?

[Points of deliciousness]
Yoshida Tea Garden's Kukihojicha is roasted in a short time (about 30 seconds) using the "sand roasting" method, which is becoming rare these days. In the past, ``sand'' from the Abe River in Shizuoka Prefecture was used, but now ``fine ceramics'' are used instead of ``sand.'' The tea is roasted in a short time by placing the raw tea in a ceramic heated to a high temperature and roasting them together. The temperature of the tea should be at least 150 degrees, and any ceramics should be removed through a sieve. Therefore, it is necessary to remove fine particles from the tea at the raw material stage. Because it does not contain fine tea, you can enjoy a wide range of flavors, from short extraction (30 seconds) with a sweet aroma and rich aftertaste to long extraction (2 minutes) with a rich richness and depth. .