Masahiro Yoshida, 6th generation owner of Yoshida Tea Farm
Born in 1969. Graduated from Tokyo University of Agriculture. Regardless of the field of tea, we are always interested in ``one-of-a-kind'' items. Things that have been passed down from generation to generation, even though their forms have changed little by little in Japanese culture. Things that are born in the midst of the changes of a new era and that continue to evolve. It has been loved for a long time, and even as the years pass, its charm does not fade and becomes even more brilliant. We put this thought into our tea making, and the tea we make becomes more sophisticated and reaches greater heights with each passing year. We will continue to take on challenges with the aim of producing ``one-of-a-kind'' tea.