The rare 50-year-old tea tree "Yabukita Misho" is grown from seed and contains a variety of aromas and flavors, making it ideal for making black tea.
The deep flavor of the hybrids woven from seedlings brings out more individuality than native varieties.
Planthopper bud tea is a product of a fortuitous natural condition. 2024 is a good year.
Normally, green flies inhibit the growth of tea buds, but the chemical changes that occur in the leaves after they have sucked the sap give black tea its sweet aroma. An optimal tea manufacturing process is also essential, and this is a masterpiece that is only produced when everything is in balance.
The top note is of honey, and the taste is reminiscent of a sweet, pleasant white wine, Muscatel.
